Double boiling is a process of gentle cooking often used for melting chocolate, candle wax, or cheese, cooking certain sauces, and more. Water is simmered in the bottom pot, and will delicately cook or melt the contents of the top pot without burning. When choosing a double boiler, size is key, and that depends on what you’re planning to make.
Looking for the best double boiler for your own kitchen needs? We’ve got you! We’ve researched the best double boilers out there, and included different sizes for different recipes and budgets.
How do I choose the best double boiler?
Choosing the right double boiler really comes down to what you plan on using your new kitchen tool for. Do you want something that’ll allow you to precisely boil chocolate and cheese—or do you want something that will work for steamed vegetables and other larger items? If you plan to use it for a little of everything, a 1.5 quart boiler is a great mid-sized option that should work for most households.
How much do double boilers cost?
Double boilers are not as expensive as you might think. Unlike larger kitchenware, which can easily range into the hundreds, a great name brand double boiler will run you anywhere from $30 to $100.
